1 4 oz pkg instant chocolate jello pudding
1 cup milk
1 cup Rum Chata
1 8 oz container cool whip
Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy!
Do you need to spray the cups with pam? I do for regular jello shots but never made pudding shots before.
ReplyDeleteHow many does this make?
ReplyDeleteHow many does this make?
ReplyDeleteHow many does this make?
ReplyDeleteHow many does this make?
ReplyDeleteI just finished making them and got 25.
ReplyDeleteNYE?!
ReplyDelete